Viva La Chicken Tortilla Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts or a whole chicken
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 to 1 1/2 cans green chili salsa (\"Ortega\")
1 onion, finely chopped
1 c. milk
1 lb. Cheddar cheese, grated

Preparation

Boil chicken; remove meat from bones and cut into pieces.
Cut the tortillas into 1-inch strips.
Mix the soups, salsa, onion and milk.
Place a layer of tortilla strips in casserole dish, then a layer of chicken, then soup mixture; repeat.
Top with cheese. Bake for 1 hour at 300\u00b0.