Glazed Carrots - cooking recipe

Ingredients

1 (16 oz.) pkg. baby carrots
1/3 c. butter or margarine
1/4 c. firmly packed light brown sugar
2 Tbsp. minced fresh parsley (1 Tbsp. dried)

Preparation

Cover the carrots with water in a saucepan and cook until fork tender.
Drain well.
Add butter and brown sugar.
Cook until sugar dissolves and carrots are glazed. Sprinkle with parsley.