Rice And Chili Casserole - cooking recipe

Ingredients

1 c. raw rice
1/2 lb. grated Jack cheese
2 c. sour cream
1 (4 oz.) can diced Ortega chilies
butter

Preparation

Cook rice in the usual manner.
While hot, combine it with sour cream, cheese and chilies.
Pour into a greased casserole dish.
Dot with butter and heat for about 30 minutes in a 350\u00b0 oven until top is browned.
Serves 8.