Chocolate Layer Delight - cooking recipe

Ingredients
    1 c. flour
    1/2 c. melted butter
    1/2 c. chopped pecans
    1 c. flaked coconut
    1 (8 oz.) cream cheese
    1 c. brown sugar
    2 (8 oz.) tubs Cool Whip
    2 small pkg. instant chocolate pudding
    2 1/2 c. cold milk
Preparation
    Mix together the flour, butter and pecans.
    Pat and spread into a 9 x 13-inch cake pan. Bake at 350\u00b0 for 15 minutes.
    Cool.

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