Chocolate Layer Delight - cooking recipe
Ingredients
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1 c. flour
1/2 c. melted butter
1/2 c. chopped pecans
1 c. flaked coconut
1 (8 oz.) cream cheese
1 c. brown sugar
2 (8 oz.) tubs Cool Whip
2 small pkg. instant chocolate pudding
2 1/2 c. cold milk
Preparation
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Mix together the flour, butter and pecans.
Pat and spread into a 9 x 13-inch cake pan. Bake at 350\u00b0 for 15 minutes.
Cool.
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