Stuffed Cabbage - cooking recipe

Ingredients

24 large outer leaves from white cabbage
3 lb. lean ground beef
1 1/2 c. pitted prunes, diced
1/2 c. raisins
1/3 c. uncooked rice
2 medium onions
1 carrot, grated
3 eggs, lightly beaten
2 tsp. salt
1/2 tsp. ground black pepper
1/2 c. lemon juice
1 c. packed brown sugar
3/4 c. tomato puree
3 c. water

Preparation

Bring a large pot of water to a rolling boil.
Drop in the cabbage leaves; blanch for 8 to 10 minutes.
Remove from the pot, rinse in cool water and drain.