Charcoal-Grilled Shrimp - cooking recipe

Ingredients

2 lb. large shrimp, shelled and deveined
1/2 c. olive or cooking oil
1/2 c. finely chopped onion
1/4 c. lemon juice
1/2 c. dry white wine
1/4 c. finely snipped parsley
1 Tbsp. Worcestershire sauce
1 tsp. dill weed
1/2 tsp. salt

Preparation

Combine oil, onion, wine, lemon juice, parsley, Worcestershire sauce, dill weed and salt.
Place shrimp in a plastic bag and set in a deep bowl.
Pour marinade mixture over shrimp.
Close bag. Marinate 3 to 4 hours in the refrigerator.
Drain shrimp, reserving marinade.