Bert'S Barbecue Sauce - cooking recipe

Ingredients

1/4 c. vinegar
1/2 c. water
2 Tbsp. sugar
1 Tbsp. prepared mustard
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
1 thick slice lemon
1 large onion, sliced
1/4 c. butter or margarine
1/2 c. catsup
2 Tbsp. Worcestershire sauce

Preparation

In saucepan, mix vinegar, water, sugar, mustard, pepper, salt, cayenne pepper, lemon, onion and butter.
Simmer, uncovered, 20 minutes.
Add catsup and Worcestershire sauce; bring to a boil. Drain to remove lemon and onions.
Makes about 1 1/2 cups.