Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 c. buttermilk
1/4 c. sugar
3/4 c. corn oil
4 tsp. baking powder
1/4 tsp. baking soda
2 tsp. salt
5 to 6 c. flour

Preparation

Dissolve yeast in warm water; let stand for 10 minutes.
Mix all remaining ingredients together.
Add to yeast mixture.
Cover and refrigerate.
Use as desired.
Drop spoonful in greased muffin pans.
Bake at 350\u00b0 until light brown.