Goulash - cooking recipe

Ingredients

small beef roast
2 c. potatoes
2 c. carrots
1/2 c. onion
2 c. green beans
salt and pepper to taste

Preparation

Cook beef until tender at 350\u00b0 in oven.
Tear into small pieces.
Add a little cornstarch to thicken broth just slightly. Add vegetables and cook until done.
The amount of vegetables can be changed to adjust to the amount of meat used.