Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 c. minced onion
3/4 c. fine dry bread crumbs
1 Tbsp. minced parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk

Preparation

Mix all ingredients thoroughly.
Shape into balls the size of a walnut.
Brown in 1/4 cup hot fat or vegetable oil.
Remove meat balls and make gravy.
Return meat balls to gravy; cook 15 to 20 minutes.
Makes 6 to 8 servings.