Pistachio Salad - cooking recipe

Ingredients

2 (16 oz.) cans crushed pineapple
2 c. miniature marshmallows
1 c. broken pecan pieces
12 maraschino cherries, halved
1 (9 oz.) container Cool Whip
Jell-O instant pistachio pudding mix
chopped apple (if desired)

Preparation

Mix all ingredients together except the pudding mix.
Sprinkle it on last and blend thoroughly.
Chill.