Boston Cream Cake - cooking recipe

Ingredients

6 Tbsp. butter
2 eggs, separated
2 tsp. baking soda
1 1/2 tsp. vanilla
1 c. sugar
1/2 tsp. salt
1 3/4 c. flour
milk

Preparation

Soften butter and add sugar.
Beat until smooth.
Add 2 egg yolks, salt, baking powder and vanilla and beat.
Use enough milk with flour for consistency.
Beat egg whites and fold into mixture.
Bake in 2 cake pans (buttered and floured) for 30 minutes at 350\u00b0.