Savory Chopped Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 (3 oz.) pkg. cream cheese
6 slices bacon, cooked and crumbled
1 c. sour cream
1/4 c. chopped fresh scallions
2 Tbsp. horseradish (adjust to taste)
salt to taste

Preparation

In a 3-quart saucepan, cook spinach according to package directions; drain well and return to saucepan.
Add cream cheese and stir until blended.
Add remaining ingredients and stir until well combined.
Put mixture into a greased 1 1/2-quart casserole. Set casserole in a preheated 350\u00b0 oven and bake until mixture is hot throughout, 20 to 30 minutes.
Makes 6 to 8 servings.