Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 1/2 oz. can crushed pineapple, drained
2 c. pecans, chopped
1/4 c. green pepper, finely chopped
2 tsp. onion, finely chopped
1 tsp. seasoned salt

Preparation

In a medium bowl, beat cream cheese until smooth.
Gradually stir in pineapple, 1 cup pecans, onion, salt and green pepper. Shape into a ball.
Roll ball in remaining nuts.
Wrap in plastic or foil and refrigerate until well chilled (overnight).