Icebox Fruit Cake - cooking recipe

Ingredients

1 stick butter
30 large marshmallows
1 can sweetened condensed milk
1 (12 oz.) box vanilla wafers, crushed
1 lb. each: candied red and green cherries
1 lb. candied pineapple
1 qt. nuts
2 c. coconut

Preparation

Melt butter, marshmallows and milk over low heat.
Add crushed vanilla wafers and cook until melted.
Chop fruit and nuts and mix with coconut.
Fold fruit and nuts into batter.
Shape into a cake and freeze.
Will keep in the refrigerator for several days.