Ingredients
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1 (9-inch) unbaked pie shell
1 1/2 c. sugar
2 Tbsp. flour
1 stick butter, melted
3 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla
Preparation
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In a mixing bowl, cream sugar, flour and butter.
Beat in eggs, one at a time.
Blend in buttermilk and vanilla.
Pour mixture into pie crust and bake in 350\u00b0 oven for 45 minutes.
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