Cheese Soup - cooking recipe

Ingredients

1 1/3 c. chopped carrots
1 c. chopped celery
1/2 c. chopped onion
1/2 c. margarine
2 cans chicken broth
4 c. milk
2/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 c. Velveeta cheese

Preparation

In a large saucepan, saute carrots, celery and onion in margarine until tender, but do not brown.
Stir in chicken broth. Cover and let simmer for 10 minutes.