Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1 2/3 sticks oleo
2 1/2 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large pkg. or 2 small pkg. strawberry Jell-O
1 (10 oz.) pkg. frozen strawberries

Preparation

In a 9 x 13-inch glass cake pan, layer crushed pretzels and oleo.
Bake at 325\u00b0 for 10 minutes.
When crust is cool, prepare second layer.
Mix together Cool Whip, cream cheese and sugar. Mix well and spread on first layer.
Dissolve Jell-O in water as directed.
When partially congealed in separate bowl, add frozen strawberries that have been thawed.
Spread this mixture on second layer.