Corn Pudding - cooking recipe

Ingredients

1/2 stick butter or margarine
1 (1 lb. 4 oz.) can cream-style corn
3/4 c. milk (any kind or cream)
1 c. cracker crumbs or bread crumbs
1 c. coarsely grated cheese (any kind)
1/2 tsp. salt
pinch of pepper

Preparation

Preheat
oven
to
350\u00b0.
Combine
all
ingredients and spoon into
a buttered 6-cup casserole.
Dot the top with the rest
of the butter.
Bake, uncovered, about 30 minutes.
(You can add chopped pimento or brown an onion in butter and add.)