Taco Dip - cooking recipe

Ingredients

1 pkg. shredded Cheddar cheese
1 can refried beans
1 lb. ground beef
2 pkg. taco seasoning mix
1 small bottle salsa
1 (16 oz.) carton sour cream
assorted chopped veggies: lettuce, seeded tomatoes, black olives, green onions
bags taco chips

Preparation

Brown and crumble ground beef.
Drain well.
Add 1 package taco seasoning mix; combine well.
Add salsa.
Let cool.
Spread refried beans in bottom of 9 x 13-inch pan.
Top with cooled beef mixture.
Add 1 package taco seasoning mix to sour cream; mix well until smooth.
Spread on top of meat mixture.
Layer lettuce, tomatoes and onions over sour cream.
Top with shredded cheese and olives.
Chill before serving.