Scotch 'N Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. non-instant butterscotch pudding
2 Tbsp. packed brown sugar
2 c. milk
1 (1 oz.) sq. semi-sweet baking chocolate
1 (9-inch) pie crust, baked
2 Tbsp. margarine
1/2 tsp. vanilla extract
1 c. whipped topping or whipped cream

Preparation

In 4-cup measure, place pudding mix; add brown sugar.
Blend in milk gradually until smooth.
Microwave on High until mixture thickens (5 to 6 minutes, stirring twice during cooking).
Remove 1/2 pudding; add chocolate and stir until melted.
Pour into baked pie crust.
To remaining pudding, add margarine and vanilla.
Cook at lukewarm and pour over chocolate layer.
Refrigerate at least 2 hours.
Serve with whipped topping and garnish with shaved chocolate, if desired.
Makes 6 servings.