Rice Pudding - cooking recipe

Ingredients

4 small or 3 large eggs
3/4 c. sugar
2 c. milk
1 1/2 c. cooked rice
1 tsp. vanilla
nutmeg
1/2 stick butter

Preparation

Beat eggs; add other ingredients.
Pour into well greased 8-inch baking dish.
Bake at 350\u00b0 for 30 to 35 minutes until set, except middle will still shake a little.