Bean And Cabbage Soup(Low-Fat) - cooking recipe

Ingredients

4 c. beef broth or chicken broth
1 c. water
1 medium size head cabbage, coarsely chopped
1 1/2 c. sliced carrots
1 c. sliced onion
1/2 tsp. allspice
1 (19 oz.) can white beans
2 Tbsp. dried dill

Preparation

Bring broth, water, cabbage, carrots, onion and allspice to a boil in a large pot.
Reduce heat; cover and simmer 12 minutes, until vegetables are firm-tender.
Add beans and dill; simmer, uncovered, for 5 minutes.
Serves 4.