Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni or noodles, cooked and drained
1 can corned beef
1 c. celery, cooked separately
1/2 c. onion, chopped
1/4 lb. Velveeta cheese
1 can cream of chicken or mushroom soup
1 c. milk

Preparation

Combine all ingredients and put in greased casserole.
Bake at 350\u00b0 for 1 hour.
Makes 1 large casserole.