Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 3/4 c. milk
2 c. sifted flour (plain)
1/2 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
3 Tbsp. melted margarine

Preparation

Mix persimmon pulp, beaten eggs and milk.
Sift dry ingredients together and pour liquid mixture into them.
Stir in melted margarine.
Pour into shallow, oiled pan to depth of about 2 inches.
Bake at 300\u00b0 for about 1 hour.
This is good cold or hot.