Hot Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 to 2 stalks celery, chopped
1 lb. Velveeta cheese
4 to 6 chicken breasts, cooked
16 oz. pkg. medium noodles, cooked

Preparation

Combine soup, broth, tomatoes and celery; bring to a boil. Reduce heat and add cheese.
Simmer until cheese melts.
Add chopped pieces of chicken.
Pour mixture over noodles in baking dish and mix well.
Bake at 325\u00b0 for about 30 minutes.