Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, cut in 1-inch pieces
1 medium onion, diced
1 small green pepper
1 tsp. prepared mustard
1/2 c. salad oil
1 c. sugar
3/4 c. cider vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Cook the carrots until just tender.
Combine with all ingredients.
Marinate 12 hours.
Drain and serve.