Salmon In A Blanket - cooking recipe

Ingredients

1 lb. can flaked salmon
1/4 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. minced onion
2/3 c. milk
dash of pepper
2 Tbsp. finely chopped parsley
2 c. Bisquick

Preparation

Combine 2
cups Bisquick and 2/3 cup milk to make dough and roll
in oblong shape, 7 x 15-inches.
Transfer to lightly greased baking
sheet.
Mix rest of ingredients and place down the center of dough to within 2-inches of ends.
Fold lengthwise edge
of dough
over salmon mixture to overlap.
Fold in ends and roll over so seam is underneath.
Make slashes on top for steam
to
escape. Bake
at
425\u00b0
for
12 to 15 minutes. Serves 4 to 6.