Strawberry Crepes - cooking recipe

Ingredients

3 eggs
1 c. flour
1 c. milk
1/8 tsp. vanilla
oil (veggie or olive)
butter or margarine
sugar
strawberries, cleaned, halved and sugared (other berries or jam may be substituted)

Preparation

Beat eggs until blended.
Add milk and vanilla; blend until smooth.
Add flour slowly, blending until smooth.
Batter should have consistency of heavy cream.
Add about 1 tablespoon oil to 8-inch frypan and coat bottom.
(Do not use nonstick pans.)
Heat over medium heat until just starting to smoke.
Add about 2 tablespoons batter, lift and tilt pan to spread batter evenly. Cook quickly, then flip crepe to cook second side.