Mom'S Cherry Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 pkg. yellow cake mix
2 sticks margarine, melted
1 c. flaked coconut
1 c. chopped nuts

Preparation

Pour pie filling and pineapple in bottom of greased 9 x 13-inch baking pan.
Sprinkle cake mix on top of that.
Pour margarine on top of dry cake mix.
Sprinkle with coconut and nuts. Bake at 350\u00b0 for 50 minutes.