Stuffed Peppers Ala Mike - cooking recipe

Ingredients

6 bell peppers
1 c. cooked long grain rice
salt and pepper to taste
1/2 c. water
2 lb. ground or chopped meat
2 Tbsp. sage
2 eggs

Preparation

Cut off top of peppers and clean out the seeds and seed ribs. In a bowl mix the chopped meat, rice, eggs, sage, water, salt and pepper.
Mix well.
The mixture should be soft.
If it isn't, add a little more water.
Fill the pepper cavities with the mixture and bake in a 350\u00b0 oven for one hour.