Crock Dills - cooking recipe

Ingredients

6 to 10 cukes
2 Tbsp. pickling spice
4 cloves garlic
4 qt. water
1/2 c. kosher salt
1 c. vinegar
1 tsp. alum
bunch of dill (fresh)

Preparation

Place dill on bottom of crock.
Place whole cukes next.
Add pickling spice and whole garlic.
Boil water; add salt, vinegar and alum.
Cool.
Pour over cukes.
Place lid on top.
Ready in 4 days.