Carrot Casserole - cooking recipe

Ingredients

2 c. cooked mashed carrots
3 eggs
3 Tbsp. flour
1 c. sugar
1/4 tsp. cinnamon
1 stick melted butter
1 tsp. baking powder

Preparation

Mix eggs, flour and sugar, then mix the rest of the ingredients.
Bake, uncovered, for 15 minutes at 400\u00b0, then for 30 minutes at 350\u00b0.
Serves 4.