Caramel Popcorn - cooking recipe

Ingredients

3/4 c. brown sugar
1/3 c. light corn syrup
1/2 tsp. salt
6 Tbsp. margarine
3/4 tsp. vanilla
6 c. freshly popped popcorn

Preparation

Combine brown sugar, syrup, salt and butter.
Heat over low heat, stirring constantly, until mixture comes to a boil. Continue to cook over medium heat 5 minutes without stirring.
Add vanilla.
Place popcorn in large baking pan.
Pour syrup mixture over popcorn.
Heat in 250\u00b0 oven for 1 hour, stirring occasionally.
Pour on waxed paper to cool.
Store in airtight container.