Sweet And Sour Green Beans - cooking recipe

Ingredients

2 cans cut green beans
4 slices bacon
2 tsp. flour
1/2 c. water or bean juice
1/3 c. vinegar
2 Tbsp. sugar

Preparation

In skillet, cook bacon and drain.
Using 2 tablespoons of bacon grease, cook onions.
Stir in flour.
Cook and stir until bubbly.
Stir
in water (or juice), vinegar and sugar.
Heat until bubbly.
Add beans and heat until slightly thick.