Chicken-Rice Casserole - cooking recipe

Ingredients

4 large chicken breasts
2 c. Minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 small onion
1/2 c. celery
salt and pepper to taste

Preparation

Cook chicken; take off bone and cut in small pieces.
Saute onion and celery.
Place chicken and uncooked rice in casserole dish.
Mix both soups, 2 cans of broth (when chicken is cooked) with onions and celery.
Mix well.
Bake in 350\u00b0 oven for about an hour.