Grandma Lombardi'S Ravioli - cooking recipe

Ingredients

4 c. flour
2 eggs (1 white)
salt
1 Tbsp. oil, added to eggs

Preparation

Mix together as regular dough.
Fill with filling mixture as noted below.
Cook ravioli in water with oil so they do not stick together and a little chicken broth until done.
Keep warm on plate in oven.