Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can mushroom soup
1 can cream of chicken
1 small can milk
1 small can water

Preparation

Cook beef and onion until a light brown.
Drain.
Put beef in casserole dish.
Mix soups and the milk and water.
Pour over beef and put potato tarts on top.
Cook about 30 minutes or until done.