Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. chopped pecans
confectioners sugar

Preparation

Cream butter and sugar.
Add water and vanilla; mix well. Blend in flour and nuts.
Chill 4 hours.
Shape into balls.
Bake on ungreased cookie sheet at 325\u00b0 about 20 minutes.
Remove from pan.
Cool slightly.
Roll in confectioners sugar.
Makes 3 dozen.