Stuffed Bell Peppers - cooking recipe

Ingredients

4 to 5 peppers
1 brown gravy mix
1 can diced tomatoes
1 1/2 c. ground beef
1 c. cooked rice

Preparation

Cut off pepper tops and clean.
Boil 5 minutes.
Mix gravy mix and drained tomatoes.
Add beef and rice to mixture.
Fill peppers and bake 20 to 25 minutes at 350\u00b0.