Creamed Green Beans And Potatoes - cooking recipe

Ingredients

1 can cut green beans
1 can whole new potatoes
1 (3 oz.) can sliced mushrooms
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/4 tsp. basil
1/4 tsp. rosemary
salt and pepper to taste

Preparation

Drain green beans, potatoes and mushrooms.
Cut potatoes into chunks.
Melt butter in saucepan; blend in flour.
Blend in milk, basil, rosemary, salt and pepper.
Cook, stirring constantly, until thickened.
Add vegetables; heat through.
Makes 6 servings.