Chestnut Appetizers - cooking recipe

Ingredients

1 lb. bacon
2 (8 oz.) cans whole water chestnuts, drained

Preparation

Wrap chestnuts with bacon which has been cut into thirds. Secure with toothpick. Bake for 1 hour at 275\u00b0 in a glass dish. Drain grease from bacon.
Pour sauce over chestnuts and bake for 1 hour at 275\u00b0.