Linda'S Sunday Chicken - cooking recipe

Ingredients

chicken parts
1 c. cream of mushroom soup
1 c. cream of celery soup
1 pkg. dry onion soup mix
1/2 c. milk
2 c. rice, uncooked

Preparation

Mix and heat soups, milk, rice and 1/2 of dry soup mix. Butter 9 x 13 baking pan or dish and pour mixture into pan.
Place chicken on top and sprinkle with remaining dry soup mix.
Cover tightly with foil and bake at 350\u00b0 for 2 hours 15 minutes.
Do not peek.
Bake while at church - come home and fix vegetables to go with your chicken - tastes great.