Corned Beef Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 1/3 c. hot water
2 Tbsp. lemon juice
1 1/3 c. tomato juice
1/2 tsp. Worcestershire sauce
1/2 c. sweet pickles, chopped
1 1/2 c. mayonnaise
2 c. celery, chopped finely
2 tsp. onion, chopped fine
1 c. corned beef, shredded
3 hard-boiled eggs, chopped

Preparation

Dissolve jello in hot water; add lemon juice and tomato juice. Cool until slightly thickened.
Add remaining ingredients and mix lightly.
Pour into a 9 x 13-inch pan.
Let set several hours. Serve on greens.
Serves 15.