Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. flour (try 1 whole wheat and 1 white)
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. canned pumpkin
1/2 c. sugar
1/2 c. milk
2 eggs
1/4 c. oleo, softened
1 c. chopped nuts

Preparation

Sift
together\tthe
dry ingredients.
Combine pumpkin, sugar, milk and eggs in a bowl.
Add dry ingredients and oleo. Mix
only until flour is moistened.
Stir in nuts.
Bake in a well-greased 9
x
5-inch
loaf\tpan
for 65 minutes or until toothpick inserted
in
center comes out clean.
Cool 20 minutes.
Remove from pan.