Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. rice
salt and pepper to taste
1 Tbsp. minced onion
1 small can tomato soup
1/2 c. water

Preparation

Wash rice thoroughly.
Combine meat, rice, salt, pepper and onion.
Shape into small balls.
Heat tomato soup and water in cooker.
Drop meatballs in soup mixture.
Close cover securely. Cook 10 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.