Macaroni And Tomatoes - cooking recipe

Ingredients

1 large can diced tomatoes
1 small can tomato sauce
1 c. water
1 lb. ground chuck
1 medium onion, diced
1 c. macaroni

Preparation

Bring to boil tomatoes, tomato sauce and water.
In skillet, cook ground chuck and onion until done; drain.
Add to tomatoes; let cook for 5 minutes.
Then add macaroni.
Cook on medium heat until macaroni is tender.
(Good with cornbread.)