Patrick'S Punch - cooking recipe

Ingredients

1/2 pt. (1 c.) lime sherbet
1 (6 oz.) can frozen limeade concentrate
2 (7 oz.) bottles ginger ale, chilled
2 c. water

Preparation

Stir in bowl to soften the sherbet.
Stir in the limeade concentrate, the ginger ale and water.
Pour into glasses to serve.