Hawaiian Crock-Pot Chicken - cooking recipe

Ingredients

1 whole chicken, cut in pieces
salt and pepper
2/3 c. brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1 can pineapple chunks
1/2 c. catsup
1/2 c. water
1/4 c. chopped onion
2 Tbsp. soy sauce

Preparation

Salt and pepper chicken to taste and bake for 45 minutes at 350\u00b0.
Combine rest of ingredients while chicken is baking and cook until thick and glossy.
Put baked chicken in crock-pot and pour sauce over it.
Cook on high for 3 hours or low for 5 hours.