Cheese Meat Loaf - cooking recipe

Ingredients

2 eggs
2/3 c. milk
1/4 tsp. pepper
3 slices bread, crumbled
1 onion, chopped
1 c. Cheddar cheese, grated
1 1/2 lb. ground beef
1/4 c. brown sugar
1/4 c. ketchup
1 Tbsp. mustard

Preparation

Break eggs in large bowl.
Beat slightly with fork.
Add milk, pepper, salt and bread.
Beat until bread has disintegrated.
Add onion, cheese and ground beef.
Mix well.
Pack this mixture in a loaf pan.
Combine sugar, ketchup and mustard.
Spread this over meat loaf.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before removing from pan.